Perusing multiple other cooking sights looking at failure and success photos. Folks are shocked that they had a dinner ruining grease fire. People are surprised when they awaken to a 40 degree Cooker that they set on 225. People’s sad that they forgot to set out their turkey to thaw and what to do with a 17# poultry boulder. I don’t post on those sites however the banter of “well you need to, you ought to, You should’ve” is quite entertaining.
And “why doesn’t my pellet cooker give the meat as a good a smoke flavor as my xyz smoker.
BTW- “is this safe to eat”
And “why doesn’t my pellet cooker give the meat as a good a smoke flavor as my xyz smoker.
BTW- “is this safe to eat”