Pig_Farmer
is Blowin Smoke!
so I'm currently being ridiculed on a FB page for saying that 321 on baby backs is too long.
But what do you know about cooking ribs?:rofl:
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!