mchar69
Quintessential Chatty Farker
- Joined
- Feb 22, 2014
- Location
- Kensingt...
Did you trim too much fat off before beginning?
I can ruin a brisket faster than anyone, so I am no expert.
Probe tender in the thickest part of the flat is the rule.
I can ruin a brisket faster than anyone, so I am no expert.
Probe tender in the thickest part of the flat is the rule.