NorthwestBBQ
somebody shut me the fark up.
- Joined
- Jun 28, 2009
- Location
- Everett, WA
I smoked a Turkey last night on my 22.5" WSM on a rainy night. I brined it first for 4 hours. Then I dried it off and rubbed it with Olive Oil and sprinkled on some Plowboys Yardbird. I cooked it at 280F for about 2 hours and it was done.
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