Wrap guy/girl ?

[Cookb4]

I wrap everything except chicken, but I also smoke hot and fast.

 

[Whodat985]

Before you decide on unwrapped, raise the temperature of your cooker the next time you do ribs. I feel like you were running too low of a temperature cooking them. If you raise it up and cook at 225 or even 275 the whole time you will have a slightly different result. Ou may also try a pork butt at 225 to 275 to try also.. Just so you know, I wrap most things usually but that is mostly for times sake and then have juice for the pulled pork.

I will try. flavor was there texture wasn’t. These were tough but not tough if that makes sense. I’m not a fall off the bone person. I like them to stick to the bone a little

 

[Callahan-que]

I never wrap ribs. I will put a brisket or a butt in a foil pan and cover to preserve the juices though.