MattM
Is lookin for wood to cook with.
- Joined
- Sep 1, 2014
- Location
- S. Indiana
Very Interesting
Are you planning any ventilation for the wood structure? Like the soffit or gable vents in a home. Just a thought.
It took a long time to read through 17 pages, but it was totally worth it! Awesome job!
I know where I'm going when I have a pizza craving.....
This is an awesome build and I cannot believe how fast you got it done. That said I wonder why you have decided not to put vermiculite in the enclosure. I would have to think it would be fairly easy and not overly expensive. I'm sure the insulation would help. Just some thoughts from an admirer.
This is awesome. thanks for sharing. I almost think I could build one...not.
Love the build thread. Get that thing cooking before the snow starts.
Yeah, depending on the spot it is 3-6 inches thick. It is pretty dense stuff but if you keep the pieces relatively short it forms to the dome pretty well.Nice job. So it the blanket just laying on top of the oven?
I have some dough in the fridge right now that I am trying out a 2 day cold rise/proof on. Planning to cook that on Thursday evening as a test, and I have at least 25-30 people coming over on Saturday night for our first pizza party.Impressive! Can't wait to see the pies!