Carbon
is Blowin Smoke!
- Joined
- Aug 24, 2008
- Location
- Los Angeles
Here are some progression shots of what I've been building the past few weekends.
It's a pompeii brick pizza oven which can be used for practically everything else from smoking low and slow to grilling, and anything in between taking advantage of its retained, residual heat after the initial firing. Interior floor space is 34" in diameter.
I'm currently curing the oven with a series of low and slow fires using charcoal briquette and will move onto burning wood and higher temps next week.
The one photo of the burn was my very first fire, just buring some scrap cardboard.
I still need to add stack height to the chimney to meet code and finish shaping and stuccoing the exterior.
Thanks for looking,
George
It's a pompeii brick pizza oven which can be used for practically everything else from smoking low and slow to grilling, and anything in between taking advantage of its retained, residual heat after the initial firing. Interior floor space is 34" in diameter.
I'm currently curing the oven with a series of low and slow fires using charcoal briquette and will move onto burning wood and higher temps next week.
The one photo of the burn was my very first fire, just buring some scrap cardboard.
I still need to add stack height to the chimney to meet code and finish shaping and stuccoing the exterior.
Thanks for looking,
George