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Fishin4bass723

Full Fledged Farker
Joined
Mar 12, 2013
Location
Ravenna, NE
Name or Nickame
Joe
I am looking for a wireless meat thermometer which one do you prefer. I have to say I am not looking to spend tons of money, I am just starting out and only do one competition a year and only smoke a few other times( my GF doesnt like smoked meat and she is on a diet, gotta make momma happy ya know:icon_shy) so spending tons of money right now doesn't make sense.
 
Wife and I have a few Maverick ET-732's and are very happy with them. Has a remote, you can set up alarms for high/low temps on both cooking chamber and meat temperatures. Yesterday we got another one as they just come out with the controller and remote in black; it was just so darn sexy we had to have it!
 
Like MossyMO said....the ET-732 is great. Accurate, dual probes, long wireless range. You will love it!! - [ame="http://www.amazon.com/gp/product/B00ANCXJR6/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00ANCXJR6&linkCode=as2&tag=azilpla-20"]http://www.amazon.com/gp/product/B00ANCXJR6/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00ANCXJR6&linkCode=as2&tag=azilpla-20[/ame]
 
I just got one of them ET-732 and I have a hell of a time getting it linked up. I know it must be me cause everybody else likes them.
 
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