THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

BluegrassSmoke

Knows what a fatty is.
Joined
Mar 1, 2012
Location
Radcliff, KY
Smoked some wings on the UDS today, first time doing wings....not bad for first time...cooked at 325-350. Sprayed with oil, then rub applied...sauced towards the end..

Heated up some ribs left over from last smoke, wings and baked potato....not bad...

6031255add1bcdacb224e3aaae3c4fe9.jpg
97be47106218cb835ea4ab1608c53e98.jpg
 
Back
Top