I have some non-beer people coming over.
For the non-serious wine drinkers I think white zin will be OK.
I was actually thinking red zin for the red wine drinkers. Reasoning--it's a strong flavour but not too tannic so it should be as good as anything with the pork and array of bbq sides.
Any thoughts from experienced bretheren?
For the non-serious wine drinkers I think white zin will be OK.
I was actually thinking red zin for the red wine drinkers. Reasoning--it's a strong flavour but not too tannic so it should be as good as anything with the pork and array of bbq sides.
Any thoughts from experienced bretheren?