vertigo
Is lookin for wood to cook with.
- Joined
- Jun 10, 2013
- Location
- KW, Canada
I use he amazing ribs recipe for "crack and cheese". I put it in a cast iron skillet and "cook" it either on the Weber or the PBC. I have added brisket, green chiles and even pulled pork to it.
I think I'm going to try this out tomorrow! Everything by Meathead is gold. What size cast iron skillet do you use? I have a 12", I feel like the recipe as-is isn't enough to fill a skillet that size. Your thoughts?