dadsr4
somebody shut me the fark up.
- Joined
- Feb 8, 2010
- Location
- Howell, MI
How to do it: Cover a cast-iron skillet or baking pan with tinfoil and fill it halfway with wood chips. Light the wood chips and let the flames die down slightly until the pan is safe enough to handle. Carefully place the vessel into the oven on the lowest rack. Place whatever you want to infuse with a smoky flavor on the top rack and let it hang out for about 10 minutes.
http://www.tastingtable.com/cook/na...g_Me_2015_05_11&utm_content=Cooking_editorial