I own two of the Cajun Fryers from R&V Works, one is the 2.5 gallon and the other is a 4 gallon double basket. Both of mine are over ten years old and get used a lot. The 2.5 gallon get used almost every week. I have seen some people complain that the quality is not what it used to be, but I looked at some at a dealer a few months back and they looked fine. I would buy another one if these were to somehow fail, but that is unlikely to happen.
If you only could own one. A 4 gallon or 6 gallon?
I think a 2 or 4 would be fine for normal needs but I like the idea of an occasional Turkey. Not sure that justifies the larger cooker though.
What are some of the larger items you cook In the 4 gallon?
Thx!