Which way to smoke Top Sirloin Roast for cutting into steaks?

[linhardt]

Have a top sirloin roast that I would like to smoke whole thing, then cut into steaks and package and freeze them for later use. But I would need to cook them or heat them up after thawing when I am ready to eat them.

So what would you think would be the best way to pre-smoke it?

1. Cold Smoke with amazing smoker tube while roast sits on top of ice?
2. Smoke at 200 - 225 degrees and pull at intenal temp of 115 to 120?

From there I would cut into individual steaks and freeze for later use.

When I use them later I would need to finish cooking them or heat them up, I just do not want them to be overcooked. Medium Rare at most after finish cook.

So what would be the better choice? Or would you happen to have an alternate solution?

 

[WareZdaBeef]

Cold smoke w/ice already pre sliced. Freeze, thaw when ready and cook on the grill as normally would.