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Ha, I can think of a lot better stops for a cooking lesson like LA or Oklahoma haha but thanks for the compliment... It definitely turned out well. For the gravy whisk whisk whisk
Mr Observant! I see you noticed my wooden spoon that landed on a heating element in the dishwasher! lol
IIRC it was a blend of hickory, oak, cherry and maple. The tag on it said with a hot simmer that specific wood blend would embark a unique wood smoke flavor. I'm a sucker for good advertising.
Thanks John! Every now and then just gotta mix things up as to not get bored.
Thanks! High as in height the cook grate can go up to 8" above the cylinder. Temp wise high I've cooked in the 700's in the dome but that's a hot fire. :flame: Most of the time 300*-500* up there is good depending on what's getting cooked.
Thanks, I lucked out because I should have siphoned some off drippings before I put everything in the fridge overnight but I was able to get enough of the fats and some juice to make a good roux.
