THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

code3rrt

Babbling Farker
Joined
Aug 9, 2012
Location
Spokane Valley, Washington
I had a great smoked turkey for dinner last week, but of coarse, I had some left overs, so I used'em up like this

The original version
SmokedTurkeyBreast014_zps45daba52.jpg

and then some slices for future sandwiches
Tex-MexSmokedTurkeySoup004_zps4efd783e.jpg

And then a kinda tex-mex smokey turkey soup. Made some broth from the carcas
Tex-MexSmokedTurkeySoup006_zps06503a3d.jpg

Added a host of other goodies
Tex-MexSmokedTurkeySoup008_zps421fdf2c.jpg

Simmered for a while..........dished up
Tex-MexSmokedTurkeySoup024_zpsb7e7450b.jpg

and a few bite shots
Tex-MexSmokedTurkeySoup020_zpsc5187a34.jpg

Tex-MexSmokedTurkeySoup023_zps27956d57.jpg

Tex-MexSmokedTurkeySoup026_zpsdf2d11bf.jpg

It was very tasty soup with a light smokey background flavor.

Thanks for looking

KC
 
Soup is always good. :hungry: I like chicken (or turkey) noodle myself but one of the beauties of soup is there are so many different ways to make it.
 
Back
Top