Johnny_Crunch
Babbling Farker
- Joined
- Apr 3, 2010
- Location
- Cypress TX
I am having my first go with my UDS and I need to have everything ready by 3 pm tomorrow. What time should I have my food on the fire? I am cooking 2 - 5 lb butts and 1 11 lb brisket. How long would you guys give to finish this on time?