SweetHeatBBQnSC
is One Chatty Farker
I normally cook my chops to 148-149ish and we have always eaten them at that temp. Tonight grilling bbq chops on the Kettle and hit that same temp sauced and brought them in. We waited approximately 20 minutes to eat. The wife said they weren't cooked enough the texture was spongy. I did notice the texture she was talking about, but it didn't bother me. So I got to thinking how high do you take your chops I will post a pic of the inside of the chops. What are your thoughts? What could cause different texture? Maybe probe was off?
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