jtfisher63
is one Smokin' Farker
- Joined
- Apr 23, 2007
- Location
- Modesto, CA
I am curious what size briskets and butts you guys prefer to cook and why. At home I've been cooking 10lb butts and only cook brisket at comps(one of my partners does the brisket mostly). At comps I have used 8 lbrs and 6 lbrs. As far as briskets go, we cook about 7 lb flats. Is there any benefit to going bigger or smaller? We primarily cooked flats because of space, but now we have a cooker dedicated to just brisket so we could go with large packers if we wanted to. I'm looking for what you guys do and why. Thanks.
Jason
Jason