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What do I have here.....piggy briskets?
- Thread starter ShencoSmoke
- Start date
Enrico Brandizzi
Babbling Farker
- Joined
- Dec 16, 2013
- Location
- Rome, Italy
I really believe You can't gomwrong with those!
Shagdog
Quintessential Chatty Farker
- Joined
- Jul 1, 2013
- Location
- Grayslake, IL
I would love to cure some of that... I bet it would make a killer bacon, or better yet, dry cured lonzino..
ShencoSmoke
is Blowin Smoke!
- Joined
- Jul 2, 2013
- Location
- The Shenandoah Valley
I love piggy brisket!!!!!!
View attachment 105240
View attachment 105240
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ShencoSmoke
is Blowin Smoke!
- Joined
- Jul 2, 2013
- Location
- The Shenandoah Valley
Even caught a little smoke ring. Very tender and flavorful.View attachment 105241
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SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
Wonder where besides RD I can get some??
ShencoSmoke
is Blowin Smoke!
- Joined
- Jul 2, 2013
- Location
- The Shenandoah Valley
This is just a guess but it seems that this brand may be marketing this cut as a steak and hence the cheaper prices to get people to try it. I have never seen it until yesterday at RD.
Whatever it is, you did it justice! Looks Fantastic!
landarc
somebody shut me the fark up.
- Joined
- Jun 26, 2009
- Location
- sAn leAnDRo, CA
Man, this looks like a fun cut to play with. Almost more like a large, flat money muscle
ShencoSmoke
is Blowin Smoke!
- Joined
- Jul 2, 2013
- Location
- The Shenandoah Valley
I agree, gonna go back next week with a marine cooler.
SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
I'm thinking these things should've took a bath in Scott's for a few hours or all day today then hit the Smoke.............
rookiedad
is Blowin Smoke!
- Joined
- Jul 21, 2005
- Location
- patchogue, n.y.
will be checking RD near me for these. i'd like to give making porkstrami out of one of those a try.
deepsouth
somebody shut me the fark up.
- Joined
- Apr 21, 2010
- Location
- Biloxi, MS
very nice. those look great.
THoey1963
somebody shut me the fark up.
Yeah, just a like a Ribeye, it'll cook down some of the fat, but htere will still be some remaining. I don't mind. I'm like Jack Sprat's wife...
I don't have a picture of them sauced...
Attachments
Straight from the pigs mouth:
Hello Steve,
Thank you for contacting Prairie Fresh.
This steak cut comes from the lean strip of meat located on the top of the Chef’s Prime Pork Roast. The Chef’s Prime Pork Roast is located on the shoulder end, also known as the blade end, of a center cut boneless pork loin. The natural, flat shape makes it a delicious economical pork cut.
We appreciate your interest in our Prairie Fresh products.
Sincerely,
Prairie Fresh Consumer Affairs
Hello Steve,
Thank you for contacting Prairie Fresh.
This steak cut comes from the lean strip of meat located on the top of the Chef’s Prime Pork Roast. The Chef’s Prime Pork Roast is located on the shoulder end, also known as the blade end, of a center cut boneless pork loin. The natural, flat shape makes it a delicious economical pork cut.
We appreciate your interest in our Prairie Fresh products.
Sincerely,
Prairie Fresh Consumer Affairs
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