THE BBQ BRETHREN FORUMS
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What are your BBQ/cooking pet peeves?
- Thread starter T.Mac
- Start date
mattmountz94
Babbling Farker
- Joined
- Dec 7, 2015
- Location
- Wernersville, PA
Throwing a burger on the grill and pressing it down with a spatula
mattmountz94
Babbling Farker
- Joined
- Dec 7, 2015
- Location
- Wernersville, PA
Covering your grates with foil before you cook
SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
People buying offsets then trying to run on charcoal then crying...........
steelarz47
Full Fledged Farker
- Joined
- Jun 17, 2014
- Location
- erie pa
running out of beer!
Inthewoods
Quintessential Chatty Farker
- Joined
- Apr 11, 2016
- Location
- Idaho, USA
Anybody who asks for ice in their whiskey...
-D
-D
Nvoges
Take a breath!
- Joined
- Feb 19, 2014
- Location
- West Central, OH
I normally say let bygons be bygons but mattmountz94 is spot on!
Fwismoker
somebody shut me the fark up.
- Joined
- Aug 22, 2013
- Location
- Fort Wayne, Indiana
OMG, that's my Dad!
Fwismoker
somebody shut me the fark up.
- Joined
- Aug 22, 2013
- Location
- Fort Wayne, Indiana
Probably my biggest is my buddy that i turned on to bbq still dumps bbq sauce all over the pulled pork.
pjtexas1
somebody shut me the fark up.
Cross contamination. dirty disgusting grates...they don't need to sparkle but at least scrape off the remnants from cooks from 5 years ago. :heh:
Stlsportster
Babbling Farker
Wait, you mean you aren't supposed to boil those ribs before you put them on the grill??
JDM46
is one Smokin' Farker
- Joined
- Jan 7, 2014
- Location
- Cavalier, ND
Techies that want the latest and greatest to do the cooking for them.:doh:
Everything listed here plus people that don't season before or while they're cooking and mediocre food that people think is yummy.
Well, except maybe the ice in whiskey thing. But only in an emergency. It's best to just keep it cold.
Well, except maybe the ice in whiskey thing. But only in an emergency. It's best to just keep it cold.
Free Mr. Tony
is Blowin Smoke!
- Joined
- Jul 30, 2015
- Location
- Fort Wayne, in
People wanting me to cook for them, and insisting on bringing me the meat to cook. Nice gesture that I understand, but if I'm cooking it I like to pick it out. They inevitably get the opposite of what I'm looking for, and many times not even the right cut.
smoke-n-mirrors
Knows what a fatty is.
- Joined
- Jun 29, 2016
- Location
- hamburg, mn
I keep the "Wild Turkey 101" in the freezer...you know...in case of emergency! :bow:
IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberton, New Jersey
Those who have to cut a steak open to see if it's medium-rare/medium (over-cooked) but can't grasp the concept of telling if it's done just by touch...
Be the cook, not the butcher...
Be the cook, not the butcher...
peeps
somebody shut me the fark up.
- Joined
- Aug 9, 2013
- Location
- Round Rock, TX
Good whiskey don't need to be cold!
Folks that always ask me how long such and such cut needs to cook...how big? what temp are ya cookin'? Either way, it's done when it's done, just like the last 50 times I told ya!
Folks that always ask me how long such and such cut needs to cook...how big? what temp are ya cookin'? Either way, it's done when it's done, just like the last 50 times I told ya!
