So I bought a big pack of pork which was marked as "ribs and chops". I just opened 'em up, got 8 chops and these big hunky ribs cut into sections. Is this what they mean by "country ribs"? How should I cook 'em? I was gonna do a little injection, rub 'em up and smoke 'em for a while. Any suggestions? Only ever had full racks before. Thanks brethren!