Wet and cold here today, what sounds good?

[ronbrad62]

Brunswick stew, that's what!
I had some leftover pulled pork and brisket point in the freezer that I have been meaning to put into a pot of Brunswick stew, and decided today was the day.
I really wasn't up to chopping all of those veggies, so a quick look through the freezer at Publix and I found a gumbo mix that had everything I wanted, so two bags would work.
While everything sauteed, I chopped up the brisket and pork to a finer state, added it to the pot with bbq sauce, fire roasted diced tomatoes, sliced potatoes, salt, pepper, etc., and let it simmer for a while.
It really turned out good. I like a little extra black pepper, so I added it to my bowl with some saltines. Suddenly, the day didn't seem so cold and dismal.
Thanks for looking.

 

[Cookb4]

That Looks like the perfect thing to eat on a cold day.

 

[creek bottom]

That'll warm your cockles... Very nice!

 

[food4thot]

Looks tasty.

 

[Titch]

on Toast please

 

[mcyork28]

Los good, that's somthing I've never had.

Sent from my Pixel 3 using Tapatalk

 

[food4thot]

on Toast please

Oh, hell no!

 

[KClandcruiser]

That looks amazing Ron! I've never actually had that before either. From the looks of your bowl though, that is definitely something that needs to change

 

[frognot]

That looks mighty tasty!

 

[ShadowDriver]

Oh, yes. It's been a long while since I had Bruswick Stew!

That looks about perfect to warm your bones on a cold, wet day.

 

[Stingerhook]

That is one fine cook Ron.

 

[Lighter-Fluid]

That would have been great down here on this miserable day. Had to settle for bacon. eggs and GRITS for dinner here

 

[jzadski]

Looks like you figured out the perfect dish of the day. I have never had before but, things aren't going to stay that way now.

 

[ronbrad62]

This is the recipe that I pretty much followed. There are many online if this one doesn't look appealing, but the flavor of this one was excellent.
https://www.thespruceeats.com/brunswick-stew-with-pork-and-chicken-3052066

 

[TC Smoke & Que]

Ron, If there is one thing I absolutely LOVE it is Good Old Fashioned Brunswick Stew!!!
And, That my Brother looks amazing!!!:first::hail:
When I lived in Savannah, that was my food of choice.
Have some in the freezer from a recipe I got from the book "Southern Smoke", I guess we know what I am having tomorrow after your inspiration, and a coming cold front!!

 

[Hoss]

Dang that looks good! I also like saltines with soup or stew but if you had posted a wedge of good old buttermilk cornbread with that bowl,,,,,,I may have licked my screen.

 

[1MoreFord]

on Toast please

I learned the use of toast in circumstances like this back in college from my hamburger helper days but I'd prefer some good cornbread.

 

[jzadski]

on Toast please

You just made me think of a childhood memory. Whenever Mom made beef stew she also made buttered toast that we would dip into. Wow now I want that!

 

[jzadski]

This is the recipe that I pretty much followed. There are many online if this one doesn't look appealing, but the flavor of this one was excellent.
https://www.thespruceeats.com/brunswick-stew-with-pork-and-chicken-3052066

Bookmarked :-D

 

[ShadowDriver]

Thanks for the recipe, Ron. I'm with Joe. Bookmarked!