Was watching a video about Goldee's BBQ in Kennedale, Texas.
People lining up 5 hours before opening to pay these current prices I spotted on their grease board behind the ordering window:
Per pound of meat:
Beef Ribs- $35
Brisket- $32
Ribs- $28
Turkey- $28
Sausage- $12
Can't blame them for charging those prices, the people are lined up to buy and the food runs out every weekend. So why not?
I'm sure other famous spots like Franklin's are in line with those prices.
I guess if your only getting a half pound (which is how they list their prices) of brisket you can say I had lunch for $16 at Goldee's. Meat only.
Doesn't sound so bad worded that way.
If anyone is interested in a behind the scenes look at Goldee's prep work and smoking process, the video is a good watch:
https://www.youtube.com/watch?v=1hvPTqswJn4&t=305s
People lining up 5 hours before opening to pay these current prices I spotted on their grease board behind the ordering window:
Per pound of meat:
Beef Ribs- $35
Brisket- $32
Ribs- $28
Turkey- $28
Sausage- $12
Can't blame them for charging those prices, the people are lined up to buy and the food runs out every weekend. So why not?
I'm sure other famous spots like Franklin's are in line with those prices.
I guess if your only getting a half pound (which is how they list their prices) of brisket you can say I had lunch for $16 at Goldee's. Meat only.
Doesn't sound so bad worded that way.
If anyone is interested in a behind the scenes look at Goldee's prep work and smoking process, the video is a good watch:
https://www.youtube.com/watch?v=1hvPTqswJn4&t=305s