Titch
somebody shut me the fark up.
https://store.aussiebbqsmoke.com/products/the-original-pit-barrel-bbq-smoker-cooker
Pricey here, think I will stick to what I got
Pricey here, think I will stick to what I got
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Well, I jumped on the bandwagon.
- Thread starter Coat
- Start date
Though pricier than here, that's the PBC Titch. 18" as opposed to the 14" er referenced on this thread.
Blue Kettle
Full Fledged Farker
How is brisket in this thing? What are the cook times like?
a couple guys on the forum have posted pretty good looking briskets. i think i remember it takes 5-6 hours.
Kanco Connection
is Blowin Smoke!
- Joined
- Jun 28, 2017
- Location
- Colorado Springs, CO
My last one was 12#. Took about 7 hours. Sako's done a bunch. He can speak with authority on this.
Stlsportster
Babbling Farker
Just like brisket on any other device...depends on what temp, and whether you wrap. Run hot (325ish) and wrap after 4 hours (about 165 IT) and you'll be done in about 6-7 hours.
70monte
is Blowin Smoke!
- Joined
- Apr 29, 2017
- Location
- Aurora, Mo
I know that the PBC has an adjustable intake as I have owned one for a few years. I guess I should have clarified that the BHC has a slider intake that looks to be easier to set than the PBC according to the pictures I've seen on their website. I don't own one so I don't have any personal knowledge on how they cook. I do like some of the setups they have for the inside grates but not enough to buy one. I don't even use my PBC anymore.
I am aware of the lawsuit and think it's a pretty crappy thing that they did. I'm not suggesting that anyone should buy one, I only mentioned them because they are another option in the size category of the PBC Jr.
6-7 hours for briskets
