I'd definitely get the ash pan. They are really easy to make if you decide you want to add one later though.
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Definitely the ash. The one LSG makes will last at least 46 lifetimes, maybe 47.
I'd definitely get the ash pan. They are really easy to make if you decide you want to add one later though.
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Congratulations! I am very happy with my LSG purchase, however I would have eliminated the charcoal basket and the ash pan if I were ordering again. The best upgrade IMO is the warming oven and the 8" casters since it raises the grate height. Anxious to see your new baby and hear your review once you get a few cooks.
Congrats on your new smoker. I was actually at Lone Start Grillz yesterday. I didn't get a good look at the new pits but Chris was cooking on one from what I saw they look nice.
I just ordered one of their Santa Maria grills so I'm right there with you on excitement and waiting for the new cooker to be completed :-D
Stop being cheap. :heh:Wow! I was standing there at LSG last year with check book in hand to order one of their Santa Maria grills but decided against it thinking I would not use it as much as I thought. After all, I have two BGE's to grill with......
Now I wish I had done it. The grills are fantastic.
I'd definitely get the ash pan. They are really easy to make if you decide you want to add one later though.
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The 8" casters do just like BillN says...they raise the working height of the smoker. Does not sound like much but it really does make a nice difference.
Wow! I was standing there at LSG last year with check book in hand to order one of their Santa Maria grills but decided against it thinking I would not use it as much as I thought. After all, I have two BGE's to grill with......
Now I wish I had done it. The grills are fantastic.
Congrats on your new smoker. I was actually at Lone Start Grillz yesterday. I didn't get a good look at the new pits but Chris was cooking on one from what I saw they look nice.
I just ordered one of their Santa Maria grills so I'm right there with you on excitement and waiting for the new cooker to be completed :-D
I have a Kamado that i use to grill now as well as a fire pit with a moveable grill, but I've always wanted a Santa Maria grill. After seeing the one Chris had at the shop I had to go for it. I love cooking over an open fire and this will work better for me than the fire pit I have now. I grill at least 3 times a week so it will get plenty of use.
Sorry for the thread hijack.
What would be a good way to make one? I'm handy-ness challenged
How much are those?
:tape:
Thank you! It was a good Friday 11-year anniversary tomorrow, and I actually found my wife (a Philly native) a legitimate Philly cheesesteak in Minneapolis tonight. First time we've ever found a real deal cheesesteak outside of PA. So, we both had a great day!
Where is that? I'm always interested in good Philly
Congrats on decision
I definitely pass on the ash pan.... Make your own as outlined above or borrow my idea as found here....
http://www.bbq-brethren.com/forum/showpost.php?p=3689690&postcount=24
I've had 1/4" ash pans before and they're a major pan to work with - especially with a wonky back.
Note: That pan is still working 18 months later.