The cooler weather always puts me in the mood to cook outdoors. We had the inlaws over last night. I cooked a pork/chicken/sausage jambalaya.
I threw 4lb butt on the kettle around 1pm. I'm cooking her hot (280-300) and hope to have her ready for 7.
While I was getting the pit dialed in for the butt I was eating pecans (my trees started dropping last week). This got me thinking... Anyone ever try smoking with pecan shells?
I threw 4lb butt on the kettle around 1pm. I'm cooking her hot (280-300) and hope to have her ready for 7.
While I was getting the pit dialed in for the butt I was eating pecans (my trees started dropping last week). This got me thinking... Anyone ever try smoking with pecan shells?