chingador
is Blowin Smoke!
- Joined
- Oct 18, 2006
- Location
- Houston, TX
RichardF said:White sauce on Q (or anything for that matter), YUCK
I thought so too until I tried it. It compliments the chicken very well. You pick up the tangyness of the vinegar more than the mayo, which just rounds out the sauce and tames the acidity of the vinegar.