W
WvSmoke
Guest
A nice 12lb packer. Just threw it on the UDS at 11:00pm. Temp is stable at 260° but will probably drop since the night time low is supposed to be 28°. I'll check it again at midnight and again around 6:00am. I injected it with a mixture of beef broth, onion powder, garlic powder, soy sauce, and a very small amount of steak sauce. Then I peeled off the silverskin and rubbed it with sea salt, fresh coarse ground black pepper, paprika, crushed garlic and onion powder. Hoping to eat around 2:00pm tomorrow. For appetizers I'm serving cheese stuffed MOINKS, ABT's and a secret "It came from the sea" TD dish. For dessert I am thinking about doing a pumpkin pie in the ECB. Stay tuned for pron.