jsmorrow2s
Full Fledged Farker
- Joined
- Jun 18, 2015
- Location
- Auburn, Il
A couple weeks ago I did a long 6 hr snake style cook for a pork shoulder. I usually just light it using the chimney and dump coals all on one side I the kettle. When I first bought it, I could shut the bottom air intake and the top exhaust and within an hr the coals would be burnt out and would be able to wheel it back into my garage. I would be able to reuse them. Now when I shut it it down they keep burning and nothing is left. The lid has always leaked a little and nothing has really changed, or at least I think so.
Is there a gasket I can buy and put it around the lid for a better seal? Would it work in higher heat temps like 500?? How can I trouble shoot this to find out exactly where it's leaking bc my weber is very well seasoned and only 2.5 years old.
Thanx brethren
Is there a gasket I can buy and put it around the lid for a better seal? Would it work in higher heat temps like 500?? How can I trouble shoot this to find out exactly where it's leaking bc my weber is very well seasoned and only 2.5 years old.
Thanx brethren