SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
Alrighty Now.... Here is my Official entry into this UnOfficial TD.......
The trip to wally world yesterday yielded no select briskets, they had a few briskets that were ungraded and almost $3/lb, stopped by the local grocery store, but all they had was choice briskets. It might be harder to find a select brisket than I imagined.:shock:
He cooked a prime once and he wasn't happy. ound:ya, Occassionally I am Forced to Buy/Cook Choice.....,.
Invited my 85 year old Mother to help eat it. She’s brutally honest with no mute button. She’s the one while at my table eating her 5th rib that The Rib Crib “has the best ribs I have ever eaten”
Maybe I should stop by the Denison Rib Crib when I pass by on my occasional road trip to Oklahoma. Always thought it was a cool name and need to live up to it.
Third picture - Wrapper not showing any grading. Just says "Beef Boeuf".
Lower than select???
Yep, I expect mine and Terry's to totally suck. :heh:It's my understanding that ranchers pay to have their meat graded, so if the buyer has a deal directly with the rancher on a set price no matter the grade, they can say some money by not having it graded, it just needs to pass USDA inspection? Needless to say, it's usually a poor grade anyway.
Yep, I expect mine and Terry's to totally suck. :heh:
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I'd really appreciate it if you would stop giving away my secrets. I thought we were friends?So did you marinate in liquid smoke like it suggested?