The outdoor part was going to be flamethrower sear. My ft knob stripped out and will need repair. So here is my Sous Vide cook with buttered skillet sear.
Steaks were 1.5 inches so 1.5 hours at 134*F.
Man they turned out Great.
Thanks for looking.
Steaks were 1.5 inches so 1.5 hours at 134*F.
Man they turned out Great.
Thanks for looking.