Wanted to post a pork loin....have to settle with chicken!

[Rib Fan]

Yesterday I was chilling while getting the egg to stabalize.

Then I put on the tenderloin rubbed in Billy Bones Comp rub.

Then I sauced with tequila habenaro BBQ sauce. Problem was I had too many beverages and forgot to take final pics....sorry bout that.

So today decided to Que up some chicken quarters.

First the rub. My own mixture. And put on egg at 250

Went 3 hours...nice and slow with cherry smoke. Sauced with Buster Rhino's hot BBQ sauce in the last 40 minutes or so.

Turned out nice and juicy and very tender. Didnt mean to tease anyone bout the pork loin...

Cheers

 

[anamosity]

Looks yummy

 

[Brauma]

Outstanding. Are those pics out of order or did you paint those legs and put them back in for a glaze set?

 

[landarc]

That looks great.

 

[BBQ Grail]

I'd hit those...for sure.

 

[Kettledog]

My only question is the Stella Atrois, couldn't you get a real beer? Everything else, fabulous. Best bird I've seen all day.

 

[Phubar]

Just woke up and seeing this.....now I'm extra hungry!

 

[Norcoredneck]

Nice!

 

[millsy]

Nice looking bird,your kettle looks like it wants to hug the egg.

 

[Brian in Maine]

Good looking eats!

 

[JimDandysNYDan]

Nice coloring on that bird....

 

[Dexter]

That looks delicious !!!!!!