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V-wiz

is Blowin Smoke!
Joined
Mar 20, 2012
Location
Los Angeles CA
Last night i had some friends over to enjoy the newly completed patio area. So i fired up the oven and had a great meal. Ive realized i really like Tri Tip and lamb chops, but its time to switch up after this, ill have to start making some Pizza :roll: .

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Our favorite Wild Alaskan sockeye salmon

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Looking good bro! The patio is off the chain fo sho! Got any pics of the lamb rack sliced?
 
Gotta be tough always wondering if people like you for you or just want to come over for that backyard and food :heh:
 
I thought your yard looked good with just the WFO, now it looks amazing! The food doesn't look half bad either. How did the Waygu TT, compare to "regular" TT? I want to make one but the cost is difficult to convince the wife.

Matt
 
Lord have mercy. That is outstanding work, on the food and the patio. That oven is amazing. Nice job. It good to see the hard work pay off for you. :thumb:
 
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