71-South
is Blowin Smoke!
- Joined
- May 2, 2008
- Location
- Harrisonville, MO
Hey All,
I just got a new Weber Smoky Joe off of Craigslist to take camping. The only charcoal "grill" I've ever used has been my LBGE, though.
I'm just planning on steaks and burgers for the weekend - no smoking.
Does anyone care to share some Smoky Joe tips and tricks with a Smoky Joe newbie?
For example, how should I set up the top and bottom vents? How many briquettes should I use? Brand? Should I stick a thermometer through the vent? If so, what temp should I shoot for? Where do babies come from?
Thanks,
Bret
I just got a new Weber Smoky Joe off of Craigslist to take camping. The only charcoal "grill" I've ever used has been my LBGE, though.
I'm just planning on steaks and burgers for the weekend - no smoking.
Does anyone care to share some Smoky Joe tips and tricks with a Smoky Joe newbie?
For example, how should I set up the top and bottom vents? How many briquettes should I use? Brand? Should I stick a thermometer through the vent? If so, what temp should I shoot for? Where do babies come from?
Thanks,
Bret