R
Rusty_Barton
Guest
I smoked some baby back ribs today on my WSM.
Used Dr. BBQ's "Big Time BBQ Rub" from the Big Time BBQ Cookbook.
Smoked with hickory for 5-hours at 225-250F. I use a 16" terracotta
flower pot base in place of the water pan.
For a rib rack, I used an upside-down Norpro turkey roasting rack.
These are really good with homemade BBQ sauce.
Used Dr. BBQ's "Big Time BBQ Rub" from the Big Time BBQ Cookbook.
Smoked with hickory for 5-hours at 225-250F. I use a 16" terracotta
flower pot base in place of the water pan.
For a rib rack, I used an upside-down Norpro turkey roasting rack.
These are really good with homemade BBQ sauce.