Use turkey roasting rack as rib rack

[Rusty_Barton]

I smoked some baby back ribs today on my WSM.

Used Dr. BBQ's "Big Time BBQ Rub" from the Big Time BBQ Cookbook.

Smoked with hickory for 5-hours at 225-250F. I use a 16" terracotta
flower pot base in place of the water pan.

For a rib rack, I used an upside-down Norpro turkey roasting rack.

These are really good with homemade BBQ sauce.

 

[Kevin]

Great idea. I think I have one of those racks in the pantry.

 

[SP]

Nice Idea.

 

[ModelMaker]

Alton Brown would be so proud!! No single task mod.
ModelMaker

 

[capri man]

great idea!!:eusa_clap:eusa_clap

 

[pat]

Nicely done. Multi purpose rack.

 

[deeque]

great idea. ribs are looking really good. i will be using this idea in my UDS thanks.:-D

 

[swamprb]

What brand is it Rusty? Anythings better than the funky Weber one I have!

 

[keale]

Nice, I really like the Dr. BBQ rub also...good book too!

 

[Rusty_Barton]

What brand is it Rusty? Anythings better than the funky Weber one I have!

I believe it's a Norpro. It was about $ 10.00. Look for one with a "V" shape so
you can flip it over.

 

[qman]

Look at you Rusty.
Never thought of that.
I have one of those in my pantry also.
Thanks for the Idea.

Ribs look good too.

 

[Jeremiah]

Damn, I gotta try this. I think my roasting pan is the wolfgang puck one. I have a lot of wolfgang puck stuff in the kitchen, this is what happens when a family member is addicted to QVC.

 

[Rusty_Barton]

Link to turkey/rib rack

Here's a link to where you can buy the turkey/rib rack.
It's $ 9.75 plus shipping at Cooking.com

http://www.cooking.com/products/shprodde.asp?SKU=103249

My turkey rack is an older one without the non-stick surface, but sticking
is not really a problem.

 

[Divemaster]

Great idea and good looking food too!!!

 

[redy2smoke]

Improvise MOD! That's what made America great!! :wink:

 

[fnnm358]

Awesome idea for the rib rack