Update On My Restaurant

[Ryan Chester]

Here is an update for all you guys who took the time to give me GREAT advice a few months ago.

I was able to find an incredible existing restaurant in Orange, CA. I had no way of getting around partners because I don't have the capital to pull it off on my own. Not ideal but it is what it is. We made an offer that was excepted by one of the partners and now has to be approved by the other partner and investors. From what the owner tells us, he thinks it will be approved. If all goes well, we will sign the LOI early next week which will send us into a 30 day due diligence period followed by a 30 escrow. After 60 days we will modify the space and be open by July 4th! OH yeah, we will be cooking on an Ole Hickory SSJ.:thumb:

Thanks again!

 

[fingerlickin']

That's great news man. I'll keep my fingers crossed for you! Good luck!

 

[landarc]

Very nice, good luck to you., Is that the Old Hickory you got that steal deal on?

 

[Ryan Chester]

Very nice, good luck to you., Is that the Old Hickory you got that steal deal on?

Nope that was my Ole Hickory EL. Im either going to save that for the next restaurant or sell it and make a few bucks.:becky:

Thanks for the support.

 

[PatAttack]

Good luck in your new venture, Ryan! I'll be rootin' for ya!

 

[bluetang]

Most excellent! Luck be with ya.

 

[Bearbonez]

I hope it's nothing but profit and fun! Go get em!

 

[Will work for bbq]

Awesome, I wish you the best of luck.

 

[BBQ_MAFIA]

Sounds very exciting. Good luck to you and your group.

 

[Twelvegaugepump]

Best of luck. Good food and good service brings good luck and good profits.

 

[LM600]

Best of Luck!

 

[jketron]

good luck and when you want to venture in San Diego let me know I'd like to get in on it

 

[Ryan Chester]

good luck and when you want to venture in San Diego let me know I'd like to get in on it

Sounds good. Let me knock down our first year then we can chat.