- Joined
- Jan 14, 2006
- Location
- At home...
motley que said:for a butt or brisket, how often do you flip?
After about 2 hours, then again around 4 hours.
motley que said:for a butt or brisket, how often do you flip?
Norcoredneck said:Thirdeye, noticed your cooking grate looks as clean as the new one I have in my garage. What do you use to clean it?
Mista-Are you a mopper or spritzer?Bigmista said:I cant remember flipping...
swamprb said:Mista-Are you a mopper or spritzer?
ModelMaker said:I don't know what the difference is but when I pull the lid on my drum the temp always drops then climbs back up. All most all you guys plus the BDS site say the temp spikes when you remove the lid.
The only difference on mine is a door for loading the firebox, but Mistas' drum has a door.
Mista does your temp go up or down?
ModelMaker
brdbbq said:What type of businees are you all finding drums at ?
ThomEmery said:You have to burn that off Ol Rocky at BDS earns his money doing just that
nasty job
Thats why he buys new ones now no coating to deal with
Blutch said:Mo, I'm not following you on the pipe thing.. do you have any pics?
Also, you have to light the charcoal outside of the drum? If so, you light it in the basket then after it catches you somehow place it in the barrel? I'm missing something I think.
Thanks
B