I completed a new drum smoker last week. I bought the floating hinge assembly from Mark Hunsaker plus the lid handle. The bottom vent I got from Big Poppa smokers, as it is for a medium size fan for use with my DIGI Q. I splurged and bought a cast iron grate from Napoleon. I LOVE it! I can use it without the fan, and with the stack it hits and holds the temps right on the nuts. I use a basket I bought from Jeff on Giveittogodbbq.com
I couldn't be happier. The rest of the parts I got at Home Depot. Here are a few pics.Happy Smoking Farkers!!
 

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Temperature be damned... I'm smoking Pork Butt tomorrow.
Meat rubbed and resting, will be ready to go on the UDS in the morning
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To me, the whole cooking with multiple racks on a UDS is almost more trouble than it's worth. I did 4 good sized briskets on 2 different occasions- I won't do it again. Rotating grates because one cooks at a different temp, meat wrapping, spritzing or flipping are all the pits.

I'm with BigDan- you don't need a ton of different heights. 3 more studs set in a good spot will take care of you just fine.

That being said- if you do need (or think you need) a ton of height options, the setup that Smokerking uses seems to be the best of the bunch.

Agreed, but with a cone top, it gives you more room for adjustability. Meat can be further away from the fire.

With a vertical smoker, I'm in the mindset, as far as away from the fire is best. If I want to get closer, I can.
 
I completed a new drum smoker last week. I bought the floating hinge assembly from Mark Hunsaker plus the lid handle. The bottom vent I got from Big Poppa smokers, as it is for a medium size fan for use with my DIGI Q. I splurged and bought a cast iron grate from Napoleon. I LOVE it! I can use it without the fan, and with the stack it hits and holds the temps right on the nuts. I use a basket I bought from Jeff on Giveittogodbbq.com
I couldn't be happier. The rest of the parts I got at Home Depot. Here are a few pics.Happy Smoking Farkers!!

Hi. Very nice build. What is the source of that grate?
 
I believe I was the first to utilize the rack guides in a UDS. However, I do not use that style of guide or clip. Here is what I use and they have worked out great for me, for years now;

Lowes track=107828

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Lowes bracket= 107820
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I weld mine in, but you don't need a welder, there are through holes for screws. Sure beats fixed bolts IMO. Allows for complete adjustability for multiple grates.

I also cut the brackets short for the grate support. I keep them long for the diffuser and saucer support;

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I may give this a whirl. My current pilasters are bolted in so this would be the simplest "fix" and it looks like it would end the current issues. I have it setup now for a grate at the top and one 6" below that. The top grate works for most everything except for turkeys. I stand them up on a beer can and almost always do 30 pounders, so I remove the top grate and use the second grate. The domed lid allows for enough room.

About the only time I use two grates at once is for ribs. It works well if do spares on the lower grate and baby backs on the upper. That way I don't need to rotate them. I put the temp probe at the lower grate and the temp difference has them done pretty much at the same time.
 
looking at the 2017 kcbs team of the year results,

it looks like THREE of the top 5 teams are cooking on UDS.

if thats the case, WOW. lowly drum in high places.

2. Shake N Bake bbq
3. Gettin' Basted
5. Big Poppa Smokers.

Can anyone confirm that these teams are indeed cooking on drums?
 
Question for you guys. A business owner local to me is selling 55 gallon drums for 60$ bare metal on the inside with no liners or coatings and was used once to store coconut oil. Is that a fair price? It's appealing to me because I won't have to burn it out.
 
Hinds that seems fair since it is ready to go. I can get a stainless one here in PHX for about $75. I will never go through the pain of having to burn out a liner etc again.
 
Question for you guys. A business owner local to me is selling 55 gallon drums for 60$ bare metal on the inside with no liners or coatings and was used once to store coconut oil. Is that a fair price? It's appealing to me because I won't have to burn it out.

I can get brand new unlined drums for about that in my area. See if there is a drum retailer close by and check that. If you can get new for the same price I’d use that info to drive down the cost of the used drums.
 
Question for you guys. A business owner local to me is selling 55 gallon drums for 60$ bare metal on the inside with no liners or coatings and was used once to store coconut oil. Is that a fair price? It's appealing to me because I won't have to burn it out.

I paid $20 for mine and it was the same scenario. Unlined, had been used once for some type of cooking oil. The guy I bought it from is a member here, although I can't remember his username. He owns a recycling business and he'd get the drums from the company that was on the receiving end of the oil purchase. I think he no longer gets them but it might be worthwhile to check with your local recyclers.

In hindsight, I wish I had bought a few as opposed to just the one.
 
Question for you guys. A business owner local to me is selling 55 gallon drums for 60$ bare metal on the inside with no liners or coatings and was used once to store coconut oil. Is that a fair price? It's appealing to me because I won't have to burn it out.

what part of texas are you in? Im in dallas and a couple of sellers sell the unlined drums for $35.

but even at $60 I would still buy an unlined drum for the convenience. at that price you can still have less than $120 in the cooker.
 
Question for you guys. A business owner local to me is selling 55 gallon drums for 60$ bare metal on the inside with no liners or coatings and was used once to store coconut oil. Is that a fair price? It's appealing to me because I won't have to burn it out.

I'd go for it. I got mine for $51 and even though I didn't have to burn it out I did to burn off the outside paint.
 
Hinds that seems fair since it is ready to go. I can get a stainless one here in PHX for about $75. I will never go through the pain of having to burn out a liner etc again.

You can get a complete stainless steal barrel for $75? Aren't they more like 10x that price?
 
Oops that clearly was a typo on my behalf.
Here is the ad for the guy I used last year.

https://phoenix.craigslist.org/wvl/for/d/polished-steel-barrel-55/6439201785.html

Haha make sense now. I was about to book a flight to phoenix and drive a uhaul full of them back at that price. My buddy works for mcmaster carr and he got me a brand new with removable lid unlined for $60 with his discount so I'd think anywhere around that price for unlined is worth it. If found cheaper, great.


On a side note, when you store your drum, do you leave a vent open or is it sealed? Would you think keeping silica gel packs or a larger desiccant packet to keep moisture down would be helpful to control service rust prevent mold growth if stored for a while?
 
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