UFC brisket!!

[Muscrat]

We are having a small get together for the Jon Jones fight and decided to do a brisket, beans and ABT's. I cooked it at 300° for 4 hrs then rolled it in butcher paper for 5 hrs. Pulled it at 200° cause I was getting cursed at cause folks was hungry and only let it set for an hour rolled in a bath towel. It still came out really moist and tender. I used the same recipe I won the cookoff with for the beans (which is bludawgs recipe!--thanks!!) and they were also awesome. I'll let this meal settle then it's time for brownies and ice cream!!

 

[Bludawg]

Looks pretty good,

 

[loco_engr]

Nice lookin' brisky!

 

[Oink Oink]

nice smoke ring! Who you got Bones or Gus?

 

[Muscrat]

Jones all the way. He won't be beaten till he goes to heavyweight.

 

[aawa]

Great looking brisket!

I did some St. Louis Ribs on the uds and a spatchcocked chicken.

That fight was absolutely amazing

 

[Diesel Dave]

That brisket looks real good

 

[smokenpreacher]

That looks like some fine eating!

 

[Muscrat]

It was all good. Good eats, good fights and good fellowship.

 

[Happy Hapgood]

Mighty Fine Sir!

 

[sliding_billy]

Hope the brisket was as good as the fight.

 

[Muscrat]

I just finished a sandwich I made from it. Yep it was good. Still juicy even though it was microwaved.