C
Cajunator
Guest
Alright, I'm not that knowledgeable on the UDS subject but, is it possible to make one strictly for low temp smoking for sausage?
How would I do this to get a rich smoke flavor without a high temperature that would overcook the sausage? You know, what would I use for heat source? An electric hot plate ?
How would I do this to get a rich smoke flavor without a high temperature that would overcook the sausage? You know, what would I use for heat source? An electric hot plate ?