haunas
Knows what a fatty is.
- Joined
- Jan 3, 2012
- Location
- Honolulu, HI
I know, I know tried and trued design of 3-4 3/4" pipe fittings w/one or two ball valve. I just couldn't leave good enough alone and wanted to see what everyone thought. On the bottom 1.5" pipe I'd use a t connector with plugs to drain water or ash out from the pipe as well as try to have a pie plate afew 1-2 inches above the bottom and the charcoal basket above that 1-2". I was looking at two grates 6" from top and 6" from next grate but that only leaves 7.5" roughly to the top of the basket which may or may not be a problem. The holes near the rim on the top would be for hanging foods (fish, sausage, char siu, etc)
Use: low and slow as well as high heat
Pros:
Single feed 1.5"
Cleaning via the bottom 1.5" hole
Cons:
Cleaning via the 1.5" bottom hole
Grate to basket distance unless I can find a Weber grill lid that fits on top of the drum and raise all the grates.
Cost (maybe havent done a cost comparison)
Use: low and slow as well as high heat
Pros:
Single feed 1.5"
Cleaning via the bottom 1.5" hole
Cons:
Cleaning via the 1.5" bottom hole
Grate to basket distance unless I can find a Weber grill lid that fits on top of the drum and raise all the grates.
Cost (maybe havent done a cost comparison)