Negolien
Full Fledged Farker
Hey All,
Started the Turkey thaw tonight. I have a 3.5 pound pre cooked boneless sous vide from Omaha Steaks. I have had a few of their items and really like the company unlike SRF my packages from Omaha ALWAYS come with lots of dry ice still in the box. I have had their slow cooker meals which were easy but meh and some of their meats like smoked brisket which was AWESOME.
Just gonna plop the boobie in a pan and wrap in foil then throw on my MB 560 for 45 mins. Can't wait to try it. Any thoughts on browning I don't usually do sous vide.
Started the Turkey thaw tonight. I have a 3.5 pound pre cooked boneless sous vide from Omaha Steaks. I have had a few of their items and really like the company unlike SRF my packages from Omaha ALWAYS come with lots of dry ice still in the box. I have had their slow cooker meals which were easy but meh and some of their meats like smoked brisket which was AWESOME.
Just gonna plop the boobie in a pan and wrap in foil then throw on my MB 560 for 45 mins. Can't wait to try it. Any thoughts on browning I don't usually do sous vide.
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