THE BBQ BRETHREN FORUMS

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Full Throttle

Is lookin for wood to cook with.
Joined
Jan 23, 2012
Location
Flower Mound, TX
Found some turkey legs at Walmart grocery for $5 for a pack of 3. Brined, dry rubbed with Myron Mixons basic rub and cooking at 250 with oak/ pecan mix. Going to drizzle with honey when they reach an internal temp of 165. Wish me luck!




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Turkey legs have become one of my favorites. I usually just give them the standard Yardbird rub and smoke them over what ever wood I have on hand. It's hard to screw them up.



Dave
 
Going to Chicago tomorrow and I think you just helped me find what I'm picking up while I'm there!! Looks great!

brickie
 
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