soundguytx
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Hey gentlemen, and ladies. I am cooking 250 turkey legs for a group of teachers on Monday. I know I'm cooking to 170 degrees. And I have a good recipe.
What I'm needing help with is what temp should I get my pit to, and how long should it take to cook the that amount of legs. BTW I have a Shirley Fab 24x65 with 3 shelves. Holds heat and drafts like a dream. Thanks brothers!!!
What I'm needing help with is what temp should I get my pit to, and how long should it take to cook the that amount of legs. BTW I have a Shirley Fab 24x65 with 3 shelves. Holds heat and drafts like a dream. Thanks brothers!!!