Hey gentlemen, and ladies. I am cooking 250 turkey legs for a group of teachers on Monday. I know I'm cooking to 170 degrees. And I have a good recipe.
What I'm needing help with is what temp should I get my pit to, and how long should it take to cook the that amount of legs. BTW I have a...
"Smoke & Beers" posted this Turkey Leg recipe a while back. I smoked 6 two pound turkey legs today and used his recipe shown below. These legs are HUGE!
BEST DAMNED TURKEY LEGS...EVER
Ingredients:
8 - 12 turkey legs
Brine:
1 gallon water
1 C. kosher salt
1/2 C. sugar
2 Tbsp onion...
I am doing some St. Louis ribs tomorrow afternoon. My wife just brought home a few turkey legs as well. Any advice on how to prep? Should I brine it today? How long to smoke these bad boys?