S
SmokeInDaEye
Guest
Which would you choose? I can honestly say that both were the best turkeys that I have ever made and there are few leftovers from either. But one definitely won me over...
A soy and garlic brined, deep fried turkey
Or a sage butter rubbed smoked turkey
Now I'm off to make deep fried buffalo turkey wings...
A soy and garlic brined, deep fried turkey
Or a sage butter rubbed smoked turkey
Now I'm off to make deep fried buffalo turkey wings...