Tuesday Tri-Tip Pron

[LongTong]

She was a small one: 1.86 lbs trimmed at $5.99. Final trim closer to 1.5 lbs. Rubbed with Oakridge Santa Maria tossed on the kettle with RO lump. Yummy...

View attachment 183410

 

[zippy12]

looks good

 

[Moose]

 

[Stingerhook]

Most excellent

 

[rovster]

Got some oakville SM on deck can’t wait to try it. Looks awesome how do you like the seasoning?

 

[Big George's BBQ]

Looks really good to me

 

[Titch]

Looks stunning delish, what do you trim of a tri-tip?

 

[AWilliams]

Cut that Santa Maria with some Carne Crosta 50/50.....whole 'nother level.

 

[LongTong]

Got some oakville SM on deck can’t wait to try it. Looks awesome how do you like the seasoning?

Most excellent. Very easy. One rub and done...

 

[LongTong]

Cut that Santa Maria with some Carne Crosta 50/50.....whole 'nother level.

Yes! Did that a couple of weeks ago. They’re both a little heavy on the black pepper for my girls but now I just use less...

 

[LongTong]

Looks stunning delish, what do you trim of a tri-tip?

The bottom side not visible in the package had a good sized fat cap and some silver skin even though it was sold as trimmed...

 

[Titch]

The bottom side not visible in the package had a good sized fat cap and some silver skin even though it was sold as trimmed...

Ta, must look harder at my next one:thumb:

 

[Shiz-Nit]

Yeah that looks good

 

[jzadski]

I REALLY need to try one of those. Especially after seeing your cook