boogiesnap
Babbling Farker
- Joined
- Apr 22, 2010
- Location
- NEW ENGLAND
here's my boxes and scores for my 1st sanctioned comp. i did lo'n'slo for pork and hot'n'fast for the rest. unfortunately i started at 7am, waaaay to late, and i couldn't get my cooker above 300. most of the time from 7A to 12P it was 275. instead of 325-50 i had practiced at. i have reconstructed what i did, and have found my error(s).
even though it was my 1st, this seemed like a super comp this year. AC readily available, water was 2 feet away, security, freindlyness, professionalism, trash removal. all excellent!
ck: 976 988 977 987 887 988(how could a wing not be tender?):redface:
ri: 788 776 766 777 776 765 (these were BAD! i couldn't even eat 1!):doh:
pk: 765 878 768 877 867 888 (this 1 i dunno, i'm guessing bad sauce? uhm the chunks were super duper tender, maybe the MM was mush?)
br: 889 976 887 766 867 877 (13# HH briskie in 3 and a 1/2 hours?):crazy:
anyway, just thought i'd share.
any thoughts?
even though it was my 1st, this seemed like a super comp this year. AC readily available, water was 2 feet away, security, freindlyness, professionalism, trash removal. all excellent!
ck: 976 988 977 987 887 988(how could a wing not be tender?):redface:
ri: 788 776 766 777 776 765 (these were BAD! i couldn't even eat 1!):doh:
pk: 765 878 768 877 867 888 (this 1 i dunno, i'm guessing bad sauce? uhm the chunks were super duper tender, maybe the MM was mush?)
br: 889 976 887 766 867 877 (13# HH briskie in 3 and a 1/2 hours?):crazy:
anyway, just thought i'd share.
any thoughts?